Chanterelle Mushroom Soup.

Made this amazing soup with some fresh Chanterelle mushrooms last night.. Amazing and so easy.

 Fresh Mushrooms from the Comox Valley ..

 Things are looking good , almost there.

The finished product.. it was Yummy



There are very few ingredients to this and it takes about 30 min to the finished product.

Saute mushrooms, onion and garlic until the onion is clear.
Add 1 tbsp of flour to the mushroom mixture.
Add 3.5 cups of chicken or vegtable broth and 2 tablespoons white wine.
Bring to a boil and the let simmer for 30 min on low.
Add 1 cup of cream and let simmer for another 5 min. At this time you can add salt and pepper to taste.

I also added some bacon to this , it just made it more decadent.

Serve hot with some warm bread and salad.

I love to cook and thought this might be a great way to share some of the fun things I cook and to get some new and exciting ideas on what everyone else loves to cook. I love it when cook books are use as guidelines for everyones creativity! Looking forward to sharing what I like to do and learning what others can teach me in the kitchen. Please try and add a picture with post so we can all try and create the same wonderful masterpiece.
More to follow ..